DINNER MENU
Starters

PEI MUSSELS
Prince Edward Island mussels simmered in a coconut green curry broth topped with cilantro and served with grilled artisan bread

BAKED GOAT CHEESE
Chevre goat cheese with Michigan apples topped with toasted walnuts, warmed in a cast iron skillet and served with bread and crackers

WHIPPED FETA
Whipped greek feta cheese topped with roasted artichokes, capers, roasted red peppers, kalamata olives and finished with extra virgin olive oil and a drizzle of balsamic glaze

CHARRED HEIRLOOM CARROTS
Roasted spiced heirloom carrots with a mint Greek yogurt sauce

CRAB CAKES
Pan seared lump crab cakes served with micro greens and a fennel pollen aioli
Mains

PORK CHOP
Bone-in 10 oz Duroc pork chop, soy-honey marinated and char-grilled, gochujang sweet potato puree and grilled broccolini

FLANK STEAK
KP marinated flank steak with parmesan risotto and charred broccolini, finished with a smoked paprika-pickled mustard chimichurri

SALMON
Grilled Atlantic salmon with a miso-chili glaze, basmati rice, edamame salad and pickled carrots

BEEF CHEEK PIEROGI
potato, carmelized onion and Romano stuffed pierogis, local roasted mushrooms, beef jus, sliced braised beef cheek topped with a horseradish creme and beet chips

POT ROAST
Braised beef chuck pot roast, mashed potatoes, sugar snap peas and charred shallot gravy
Noodles

SPAGHETTI
San Marzano tomato sauce, olive oil, garlic and KP herbs tossed with thin cut spaghetti, finished with Parmesan cheese
with Sausage $18,
with chicken $19,
with vegetables $18

FETTUCCINE ALFREDO
Our classic alfredo cream with grated Italian hard cheeses and European butter tossed with hand cut fettuccine
with Chicken $24,
with Salmon $28,
with shrimp$27,
with steak $28,
with sausage $24

MAC N CHEESE
Orecchietti pasta tossed with house-made three cheese sauce, topped with salt and pepper potato chip crumbles
with pork belly $24, with chicken$23, with steak $26, with shrimp$25

PAD THAI
Rice noodles tossed with a soy tamarind chili sauce, sweet peppers, eggs, sugar snap peas, cilantro and crushed peanuts
with shrimp $25,
with chicken $23,
with vegetables $22,
with salmon $26

CHICKEN MARSALA
All natural chicken breast on pappardelle noodles with crimini mushrooms, sun- dried tomatoes and shallots in a marsala cream

PORK BELLY RAMEN
House-made ramen noodles in a savory tonkotsu broth with grilled pork belly, scallions, radish, sugar snap peas, pickled red onion and a soft- boiled egg

WILD MUSHROOM RAVIOLI
Portobello and cheese filled ravioli with local mushrooms, garlic, shallots,
basil and sun-dried tomatoes in a white wine butter topped with grated Romano cheese
basil and sun-dried tomatoes in a white wine butter topped with grated Romano cheese
with chicken $29,
with Steak $32,
with sausage $28

BUCATINI CARBONARA
Bucatini pasta folded with pancetta, crimini mushrooms, sun-dried tomatoes, and spring peas in a classic carbonara cream finished with fresh Parmesan
with chicken $25,
with shrimp $27,
with sausage $24,
with salmon $28,
with steak $28
Salads
HOUSEMADE DRESSINGS
Balsamic Vinaigrette - Red Wine Vinaigrette - House Smoked Bleu Cheese - Classic Caesar - Farmhouse - Sweet Onion Poppyseed
Balsamic Vinaigrette - Red Wine Vinaigrette - House Smoked Bleu Cheese - Classic Caesar - Farmhouse - Sweet Onion Poppyseed

CHOPPED SALAD
Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers,
roasted red peppers, cucumber, scallions, and parmesan tossed with red wine vinaigrette finished with balsamic reduction
roasted red peppers, cucumber, scallions, and parmesan tossed with red wine vinaigrette finished with balsamic reduction

KP WEDGE
Baby iceberg, grilled Duroc pork belly, cherry tomatoes, pickled red onion, soft boiled egg,
and house smoked bleu cheese crumbles paired with house smoked bleu cheese dressing
and house smoked bleu cheese crumbles paired with house smoked bleu cheese dressing

NUT AND BERRY
Mixed greens, fresh and dried berries, mixed nuts, goat cheese crumbles, paired with sweet onion poppyseed dressing
CAESAR
Romaine hearts, artisan croutons, and shaved Parmesan tossed with Caesar dressing

PROPER SALAD
Mixed greens, cherry tomato, heirloom carrots, cucumber and house croutons, served with choice of dressing