DINNER MENU

Starters

SMOKED GOUDA
Smoked Gouda whipped with sharp cheddar and pimento served smoked table side with grilled bread and artisan crackers
$14
BEET CARPACCIO
Sliced sugar and golden beets with feta, olive oil, dill and walnuts
$13
PEI MUSSELS
Steamed Prince Edward a island mussels in a white wine tomato broth with chili flakes, lemon and tarragon served with grilled bread 
$15
SERRANO TOAST
Toasted Italian pane bread topped with Gorgonzola, pears, Serrano ham and fresh herbs
$13
CRAB CAKES
Pan seared jumbo lump crab cakes served with dressed arugula, dried blueberries, squid ink aioli and remoulade
$MKT
PEAR TARTLET
Poached pear on a frangipane tartlet with cardamom creek fraiche
$14

Mains

HUNGARIAN GOULASH
Tender beef, fingerling potatoes, sweet peppers, pappardelle pasta in a Hungarian paprika broth topped with sour cream
$28
KP HOUSE BURGER
House ground Wagyu beef, pork belly jam, Vermont cheddar and Duke’s Mayo on a brioche bun served with Terra chips
$18
BEEF BOURGUIGNON
Braised beef in a red wine pan reduction with roasted fingerling potatoes and steamed green beans
$28
DUCK CONFIT
Crispy duck leg and thigh, parsnip purée, braised cabbage finished with caramelized fig and Grand Marnier  reduction
$29
SALMON
Grilled Atlantic salmon, sweet potato ginger snap gratin, roasted beet and cauliflower purée, fig lions pesto
$28
PORK SECRETO A LA PARILLA
Buttermilk brined pork shoulder, roasted acorn squash, Parmesan risotto and cranberry compote 
$24

Pastas

SPAGHETTI
San Marzano tomato sauce, olive oil, garlic and KP herbs tossed with thin cut spaghetti, finished with Parmesan cheese
$14,
with Sausage $18,
with chicken $19,
with vegetables $18
FETTUCCINE ALFREDO
Our classic Alfredo cream with grated Italian hard cheeses and European butter tossed with hand cut fettuccine
$20,
with Chicken $24,
with Salmon $28,
with shrimp$27,
with steak $29,
with sausage $24
CHICKEN MARSALA
All natural chicken breast on pappardelle noodles with cremini  mushrooms, sun- dried tomatoes and shallots in a marsala cream
$24
PAPPARDELLE BOLOGNESE
San Marzano tomatoes, ground beef and pork, goat cheese, basil, parsley, and bread crumbs
$24
KP GARLIC NOODLES
Spaghetti, soy-garlic chili sauce, cremini mushrooms, scallions, curried peanuts, zucchini and sweet peppers
$22,
with shrimp $27,
with chicken $25,
with salmon $28, with sausage $24, with steak $31
BUCATINI CARBONARA
Bucatini pasta folded with smoked bacon, cremini mushrooms, sun-dried tomatoes, and spring peas in a classic carbonara cream finished with fresh Parmesan
$20,
with chicken $25,
with shrimp $27,
with sausage $24,
with salmon $28,
with steak $29

Salads

HOUSEMADE DRESSINGS
Balsamic Vinaigrette - Red Wine Vinaigrette -  House Smoked Bleu Cheese - Classic Caesar - Farmhouse - Sweet Onion Poppyseed- Green Goddess
CHOPPED SALAD
Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers, salami, peperoncinis, cucumber, and Parmesan tossed with red wine vinaigrette
Full $17  Side $9
ROASTED BEET
Mixed greens, golden and red roasted beets, pickled red onion, feta, walnuts and fresh dill paired with Green Goddess dressing
Full $17 Side $9
PORK BELLY WEDGE
Baby iceberg, blue cheese, pickled red onion, cherry tomatoes, hard boiled egg and pork belly with smoked blue cheese dressing
Full $17  Side $9
CAESAR
Romaine hearts, artisan croutons, and shaved Parmesan tossed with Caesar dressing
Full $13   Side $7
PROPER GARDEN
Mixed greens, cherry tomato, heirloom carrots, cucumber and house croutons, served with choice of dressing
Full $13   Side $7
ADD   Chicken $5    Salmon $8   Steak $9    Shrimp $7    Sausage $4
 Pork Belly $6     
*Consumming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.