Prince Edward Island mussels simmered in a coconut green curry broth topped with cilantro and served with grilled artisan bread

Chevre goat cheese with Michigan apples topped with balsamic pearl onions, warmed in a cast iron skillet and served with bread and crackers

Whipped greek feta cheese topped with roasted artichokes, capers, roasted red peppers, kalamata olives and finished with extra virgin olive oil and a drizzle of balsamic glaze

Chef’s featured hummus, served with grilled and pickled vegetables, pita and crackers

Pan seared lump crab cakes served with micro greens and a fennel pollen aioli 

Applewood house smoked chicken wings, tossed in a black garlic and honey sticky sauce topped with cilantro and peanuts

Pan seared Maple Leaf Farms duck breast, pea puree, pickled apples and a cherry Demi served with a summer farro succotash

Fresh fish, Prince Edward Island mussels, shrimp and house pappardelle pasta in a spicy tomato stew topped with a Diver scallop and grilled artisan bread finished with a pesto drizzle

Pan seared salmon set over trophie pasta with basil, pancetta, and English peas tossed in a mustard sherry cream

potato, carmelized onion and Romano stuffed pierogis, local roasted mushrooms, beef jus, sliced braised beef cheek topped with a horseradish creme and beet chips

Creamy basil pesto arborio risotto with cherry tomatoes and pine nuts topped
with cream filled mozzarella cheese, topped with extra virgin olive oil, Maldon sea salt and a drizzle of balsamic glaze

San Marzano tomato sauce, olive oil, garlic and KP herbs tossed with thin cut spaghetti, finished with Parmesan cheese

Our classic alfredo cream with grated Italian hard cheeses and European butter tossed with hand cut fettuccine

Wild caught shrimp tossed with fresh linguine pasta in a sweet corn goat cheese cream
with poblano peppers, pancetta, cherry tomatoes and baby kale

Rice noodles tossed with a soy tamarind chili sauce, sweet peppers, eggs, sugar snap peas, cilantro and crushed peanuts

Portobello and cheese filled ravioli with local mushrooms, garlic, shallots,
basil and sun dried tomatoes in a white wine butter topped with grated Romano cheese

Bucatini pasta folded with pancetta, crimini mushrooms, sun dried tomatoes, and spring peas in a classic carbonara cream finished with fresh Parmesan

All natural chicken breast on pappardelle noodles with crimini mushrooms, sun dried tomatoes and shallots in a marsala cream

Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers,
roasted red peppers, cucumber, scallions, and parmesan tossed with red wine vinaigrette finished with balsamic reduction

Baby iceberg, grilled Duroc pork belly, cherry tomatoes, pickled red onion, soft boiled egg,
and house smoked bleu cheese crumbles paired with house smoked bleu cheese dressing

Mixed greens, fresh and dried berries, mixed nuts, goat cheese crumbles, paired with sweet onion poppyseed dressing

Romaine hearts, artisan croutons, and shaved Parmesan tossed with Caesar dressing

Mixed greens, cherry tomato, heirloom carrots, cucumber and house croutons, served with choice of dressing