DINNER MENU

Starters

PEI MUSSELS
Prince Edward Island mussels simmered in a coconut green curry broth topped with cilantro and served with grilled artisan bread
$14
BAKED GOAT CHEESE
Chevre goat cheese with Michigan apples topped with balsamic pearl onions, warmed in a cast iron skillet and served with bread and crackers
$13
WHIPPED FETA
Whipped greek feta cheese topped with roasted artichokes, capers, roasted red peppers, kalamata olives and finished with extra virgin olive oil and a drizzle of balsamic glaze
$12
HUMMUS PLATE
Chef’s featured hummus, served with grilled and pickled vegetables, pita and crackers
$12
CRAB CAKES
Pan seared lump crab cakes served with micro greens and a fennel pollen aioli 
$13
SMOKED CHICKEN WINGS
Applewood house smoked chicken wings, tossed in a black garlic and honey sticky sauce topped with cilantro and peanuts
$14

Mains

DUCK BREAST
Pan seared Maple Leaf Farms duck breast, pea puree, pickled apples and a cherry Demi served with a summer farro succotash
$25
FISHERMAN STEW
Fresh fish, Prince Edward Island mussels, shrimp and house pappardelle pasta in a spicy tomato stew topped with a Diver scallop and grilled artisan bread finished with a pesto drizzle
$27
SALMON
Pan seared salmon set over trophie pasta with basil, pancetta, and English peas tossed in a mustard sherry cream
$28
BEEF CHEEK PIEROGI
potato, carmelized onion and Romano stuffed pierogis, local roasted mushrooms, beef jus, sliced braised beef cheek topped with a horseradish creme and beet chips
$22
BURRATA RISOTTO
Creamy basil pesto arborio risotto with cherry tomatoes and pine nuts topped with cream filled mozzarella cheese, topped with extra virgin olive oil, Maldon sea salt and a drizzle of balsamic glaze
$20,
with chicken $25, with shrimp $27, with sausage $24, with Diver scallop $25, with salmon $28, with steak $28

Pastas

SPAGHETTI
San Marzano tomato sauce, olive oil, garlic and KP herbs tossed with thin cut spaghetti, finished with Parmesan cheese
$14,
with Sausage $18, with chicken $19, with vegetables $18
FETTUCCINE ALFREDO
Our classic alfredo cream
with grated Italian hard cheeses and European butter tossed with hand cut fettuccine
$20,
with Chicken $24
with Salmon $28, with shrimp$27, with steak $28, with Diver scallop $25, with sausage $24
SHRIMP LINGUINE
Wild caught shrimp tossed with fresh linguine pasta in a sweet corn goat cheese cream with poblano peppers, pancetta, cherry tomatoes and baby kale
$22,
with Diver scallop $27
PAD THAI
Rice noodles tossed with a soy tamarind chili sauce, sweet peppers, eggs, sugar snap peas, cilantro and crushed peanuts
$18, with shrimp $25, with chicken $23, with vegetables $22, with salmon $26, with Diver scallop $23
WILD MUSHROOM RAVIOLI
Portobello and cheese filled ravioli with local mushrooms, garlic, shallots, basil and sun dried tomatoes in a white wine butter topped with grated Romano cheese
$24, with chicken $29, with Steak $32, with sausage $28
BUCATINI CARBONARA
Bucatini pasta folded with pancetta, crimini mushrooms, sun dried tomatoes, and spring peas in a classic carbonara cream finished with fresh Parmesan
$20,
with chicken $25, with shrimp $27, with sausage $24, with Diver scallop $25, with salmon $28, with steak $28
CHICKEN MARSALA
All natural chicken breast on pappardelle noodles with crimini mushrooms, sun dried tomatoes and shallots in a marsala cream
$24

Salads

HOUSEMADE DRESSINGS
Balsamic Vinaigrette - Red Wine Vinaigrette -  House Smoked Bleu Cheese - Classic Caesar - Farmhouse - Sweet Onion Poppyseed
CHOPPED SALAD
Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers,
roasted red peppers, cucumber, scallions, and parmesan tossed with red wine vinaigrette finished with balsamic reduction
Full $17  Side $9
KP WEDGE
Baby iceberg, grilled Duroc pork belly, cherry tomatoes, pickled red onion, soft boiled egg and house smoked bleu cheese crumbles paired with house smoked bleu cheese dressing
Full $18   Side $9
NUT AND BERRY
Mixed greens, fresh and dried berries, mixed nuts, goat cheese crumbles, paired with balsamic dressing
Full $17  Side $9
CAESAR
Romaine hearts, artisan croutons, and shaved Parmesan tossed with Caesar dressing
Full $13   Side $7
PROPER SALAD
Mixed greens, cherry tomato, heirloom carrots, cucumber and house croutons, served with choice of dressing
Full $13   Side $7
ADD   Chicken $5    Salmon $8   Steak $8    Shrimp $7    Sausage $4
 Diver Scallop $5     Portobello $3
*Consumming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.