DINNER MENU

Starters

CLAMS
Littleneck clams, tomatoes, chili flakes, in a white clam broth, served with grilled artisan bread
$14
WHIPPED MANCHEGO
Whipped Spanish manchego cheese topped with bacon tomato jam, served with pita and crackers
$13
GOUGÉRES
French baked pastry stuffed with brie, capers, dill, cold smoked salmon, served with green goddess 
$14
GRILLED FLATBREAD
Grilled flatbread, basil pesto, shaved prosciutto, goat cheese, arugula, Maldon salt, balsamic reduction
$12
CRAB CAKES
Pan seared lump crab cakes served with dressed arugula, dried blueberries, mango purèe and green goddess
$14

Mains

KP LOBSTER & SHRIMP ROLL
Brown butter lobster and shrimp roll, tarragon aioli, fresh chives, and a garlic potato salad
$27
WAGYU MEDALLIONS
Twin grilled medallions, broccolini, grilled potato pave, and KP signature steak sauce
$28
PORK BELLY
Sticky braised pork belly, basmati rice, grilled broccolini, sesame seeds, kimchi, and chives
$22
BEEF SHORT RIB
Braised beef short rib, sweet corn purèe, corn salsa, and cilantro
$27
SALMON
Pan seared salmon, roasted fingerling potatoes, brussels sprouts, macadamia nuts, parsley, brown butter
$26
PORK SECRETO
Yucatan spiced grilled pork secreto, basmati rice, slow cooked black beans, salsa verde and goat cheese
$22

Pastas

SPAGHETTI
San Marzano tomato sauce, olive oil, garlic and KP herbs tossed with thin cut spaghetti, finished with Parmesan cheese
$14,
with Sausage $18,
with chicken $19,
with vegetables $18
FETTUCCINE ALFREDO
Our classic Alfredo cream with grated Italian hard cheeses and European butter tossed with hand cut fettuccine
$20,
with Chicken $24,
with Salmon $28,
with shrimp$27,
with steak $29,
with sausage $24
CHICKEN MARSALA
All natural chicken breast on pappardelle noodles with cremini  mushrooms, sun- dried tomatoes and shallots in a marsala cream
$24
SHRIMP SPAGHETTI
Wild caught shrimp, capers, tomatoes, spinach, lobster sherry cream, tossed with thin spaghetti pasta and a bread crumb finish
$25,
with diver scallop$30
WILD MUSHROOM RAGOUT
Potato Gnocchi, fresh the, sun-dried tomatoes, basil, mushroom ragout, and KP cheese blend
$22,
with shrimp $27,
with chicken $25,
with salmon $28, with sausage $24, with steak $31
BUCATINI CARBONARA
Bucatini pasta folded with pancetta, cremini mushrooms, sun-dried tomatoes, and spring peas in a classic carbonara cream finished with fresh Parmesan
$20,
with chicken $25,
with shrimp $27,
with sausage $24,
with salmon $28,
with steak $29

Salads

HOUSEMADE DRESSINGS
Balsamic Vinaigrette - Red Wine Vinaigrette -  House Smoked Bleu Cheese - Classic Caesar - Farmhouse - Sweet Onion Poppyseed- Green Goddess
CHOPPED SALAD
Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers,
salami, peperoncinis, cucumber, and Parmesan tossed with red wine vinaigrette
Full $17  Side $9
CUCUMBER WATERMELON 
Summer watermelon, cucumber, feta, pickled red onion, mint arugula and green goddess
Full $17 Side $9
STRAWBERRRY AND SPINACH
Spinach, fresh strawberries, goat cheese, pickled red onion, walnuts, tossed with sweet onion poppyseed vinaigrette 
Full $17  Side $9
CAESAR
Romaine hearts, artisan croutons, and shaved Parmesan tossed with Caesar dressing
Full $13   Side $7
PROPER GARDEN
Mixed greens, cherry tomato, heirloom carrots, cucumber and house croutons, served with choice of dressing
Full $13   Side $7
ADD   Chicken $5    Salmon $8   Steak $9    Shrimp $7    Sausage $4
 Pork Belly $6     
*Consumming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.