DINNER MENU

Starters

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PEI MUSSELS
Prince Edward Island mussels simmered in a coconut green curry broth topped with cilantro and served with grilled artisan bread
$14
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BAKED GOAT CHEESE
Chevre goat cheese with Michigan apples topped with balsamic pearl onions, warmed in a cast iron skillet and served with bread and crackers
$13
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WHIPPED FETA
Whipped greek feta cheese topped with roasted artichokes, capers, roasted red peppers, kalamata olives and finished with extra virgin olive oil and a drizzle of balsamic glaze
$12
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HUMMUS PLATE
Chef’s featured hummus, served with grilled and pickled vegetables, pita and crackers
$12
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CRAB CAKES
Pan seared lump crab cakes served with micro greens and a fennel pollen aioli 
$13
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SMOKED CHICKEN WINGS
Applewood house smoked chicken wings, tossed in a black garlic and honey sticky sauce topped with cilantro and peanuts
$14

Mains

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DUCK BREAST
Pan seared Maple Leaf Farms duck breast, pea puree, pickled apples and a cherry Demi served with a summer farro succotash
$25
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FISHERMAN STEW
Fresh fish, Prince Edward Island mussels, shrimp and house pappardelle pasta in a spicy tomato stew topped with a Diver scallop and grilled artisan bread finished with a pesto drizzle
$27
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SALMON
Pan seared salmon set over trophie pasta with basil, pancetta, and English peas tossed in a mustard sherry cream
$28
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BEEF CHEEK PIEROGI
potato, carmelized onion and Romano stuffed pierogis, local roasted mushrooms, beef jus, sliced braised beef cheek topped with a horseradish creme and beet chips
$22
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BURRATA RISOTTO
Creamy basil pesto arborio risotto with cherry tomatoes and pine nuts topped
with cream filled mozzarella cheese, topped with extra virgin olive oil, Maldon sea salt and a drizzle of balsamic glaze
$20,
with chicken $25,
with shrimp $27,
with sausage $24,
with Diver scallop $25,
with salmon $28,
with steak $28

Pastas

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SPAGHETTI
San Marzano tomato sauce, olive oil, garlic and KP herbs tossed with thin cut spaghetti, finished with Parmesan cheese
$14,
with Sausage $18,
with chicken $19,
with vegetables $18
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FETTUCCINE ALFREDO
Our classic alfredo cream with grated Italian hard cheeses and European butter tossed with hand cut fettuccine
$20,
with Chicken $24,
with Salmon $28,
with shrimp$27,
with steak $28,
with Diver scallop $25,
with sausage $24
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SHRIMP LINGUINE
Wild caught shrimp tossed with fresh linguine pasta in a sweet corn goat cheese cream
with poblano peppers, pancetta, cherry tomatoes and baby kale
$22,
with Diver scallop $27
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PAD THAI
Rice noodles tossed with a soy tamarind chili sauce, sweet peppers, eggs, sugar snap peas, cilantro and crushed peanuts
$18,
with shrimp $25,
with chicken $23,
with vegetables $22,
with salmon $26,
with Diver scallop $23
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WILD MUSHROOM RAVIOLI
Portobello and cheese filled ravioli with local mushrooms, garlic, shallots,
basil and sun dried tomatoes in a white wine butter topped with grated Romano cheese
$24,
with chicken $29,
with Steak $32,
with sausage $28
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BUCATINI CARBONARA
Bucatini pasta folded with pancetta, crimini mushrooms, sun dried tomatoes, and spring peas in a classic carbonara cream finished with fresh Parmesan
$20,
with chicken $25,
with shrimp $27,
with sausage $24,
with Diver scallop $25,
with salmon $28,
with steak $28
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CHICKEN MARSALA
All natural chicken breast on pappardelle noodles with crimini mushrooms, sun dried tomatoes and shallots in a marsala cream
$24

Salads

HOUSEMADE DRESSINGS
Balsamic Vinaigrette - Red Wine Vinaigrette -  House Smoked Bleu Cheese - Classic Caesar - Farmhouse - Sweet Onion Poppyseed
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CHOPPED SALAD
Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers,
roasted red peppers, cucumber, scallions, and parmesan tossed with red wine vinaigrette finished with balsamic reduction
Full $17  Side $9
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KP WEDGE
Baby iceberg, grilled Duroc pork belly, cherry tomatoes, pickled red onion, soft boiled egg,
and house smoked bleu cheese crumbles paired with house smoked bleu cheese dressing
Full $18   Side $9
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NUT AND BERRY
Mixed greens, fresh and dried berries, mixed nuts, goat cheese crumbles, paired with sweet onion poppyseed dressing
Full $17  Side $9
CAESAR
Romaine hearts, artisan croutons, and shaved Parmesan tossed with Caesar dressing
Full $13   Side $7
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PROPER SALAD
Mixed greens, cherry tomato, heirloom carrots, cucumber and house croutons, served with choice of dressing
Full $13   Side $7
ADD   Chicken $5    Salmon $8   Steak $8    Shrimp $7    Sausage $4
 Diver Scallop $5     Portobello $3
*Consumming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.