Littleneck clams, tomatoes, chili flakes, in a white clam broth, served with grilled artisan bread

Whipped Spanish manchego cheese topped with bacon tomato jam, served with pita and crackers

French baked pastry stuffed with brie, capers, dill, cold smoked salmon, served with green goddess 

Grilled flatbread, basil pesto, shaved prosciutto, goat cheese, arugula, Maldon salt, balsamic reduction

Pan seared lump crab cakes served with dressed arugula, dried blueberries, mango purèe and green goddess

Brown butter lobster and shrimp roll, tarragon aioli, fresh chives, and a garlic potato salad

Twin grilled medallions, broccolini, grilled potato pave, and KP signature steak sauce

Sticky braised pork belly, basmati rice, grilled broccolini, sesame seeds, kimchi, and chives

Braised beef short rib, sweet corn purèe, corn salsa, and cilantro

Pan seared salmon, roasted fingerling potatoes, brussels sprouts, macadamia nuts, parsley, brown butter

Yucatan spiced grilled pork secreto, basmati rice, slow cooked black beans, salsa verde and goat cheese

San Marzano tomato sauce, olive oil, garlic and KP herbs tossed with thin cut spaghetti, finished with Parmesan cheese

Our classic Alfredo cream with grated Italian hard cheeses and European butter tossed with hand cut fettuccine

All natural chicken breast on pappardelle noodles with cremini  mushrooms, sun- dried tomatoes and shallots in a marsala cream

Wild caught shrimp, capers, tomatoes, spinach, lobster sherry cream, tossed with thin spaghetti pasta and a bread crumb finish

Potato Gnocchi, fresh the, sun-dried tomatoes, basil, mushroom ragout, and KP cheese blend

Bucatini pasta folded with pancetta, cremini mushrooms, sun-dried tomatoes, and spring peas in a classic carbonara cream finished with fresh Parmesan

Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers,
salami, peperoncinis, cucumber, and Parmesan tossed with red wine vinaigrette

Summer watermelon, cucumber, feta, pickled red onion, mint arugula and green goddess

Spinach, fresh strawberries, goat cheese, pickled red onion, walnuts, tossed with sweet onion poppyseed vinaigrette 

Romaine hearts, artisan croutons, and shaved Parmesan tossed with Caesar dressing

Mixed greens, cherry tomato, heirloom carrots, cucumber and house croutons, served with choice of dressing