Smoked Gouda whipped with sharp cheddar and pimento served smoked table side with grilled bread and artisan crackers

Sliced sugar and golden beets with feta, olive oil, dill and walnuts

Steamed Prince Edward a island mussels in a white wine tomato broth with chili flakes, lemon and tarragon served with grilled bread 

Toasted Italian pane bread topped with Gorgonzola, pears, Serrano ham and fresh herbs

Pan seared jumbo lump crab cakes served with dressed arugula, dried blueberries, squid ink aioli and remoulade

Poached pear on a frangipane tartlet with cardamom creek fraiche

Tender beef, fingerling potatoes, sweet peppers, pappardelle pasta in a Hungarian paprika broth topped with sour cream

House ground Wagyu beef, pork belly jam, Vermont cheddar and Duke’s Mayo on a brioche bun served with Terra chips

Braised beef in a red wine pan reduction with roasted fingerling potatoes and steamed green beans

Crispy duck leg and thigh, parsnip purée, braised cabbage finished with caramelized fig and Grand Marnier  reduction

Grilled Atlantic salmon, sweet potato ginger snap gratin, roasted beet and cauliflower purée, fig lions pesto

Buttermilk brined pork shoulder, roasted acorn squash, Parmesan risotto and cranberry compote 

San Marzano tomato sauce, olive oil, garlic and KP herbs tossed with thin cut spaghetti, finished with Parmesan cheese

Our classic Alfredo cream with grated Italian hard cheeses and European butter tossed with hand cut fettuccine

All natural chicken breast on pappardelle noodles with cremini  mushrooms, sun- dried tomatoes and shallots in a marsala cream

San Marzano tomatoes, ground beef and pork, goat cheese, basil, parsley, and bread crumbs

Spaghetti, soy-garlic chili sauce, cremini mushrooms, scallions, curried peanuts, zucchini and sweet peppers

Bucatini pasta folded with smoked bacon, cremini mushrooms, sun-dried tomatoes, and spring peas in a classic carbonara cream finished with fresh Parmesan

Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers, salami, peperoncinis, cucumber, and Parmesan tossed with red wine vinaigrette

Mixed greens, golden and red roasted beets, pickled red onion, feta, walnuts and fresh dill paired with Green Goddess dressing

Baby iceberg, blue cheese, pickled red onion, cherry tomatoes, hard boiled egg and pork belly with smoked blue cheese dressing

Romaine hearts, artisan croutons, and shaved Parmesan tossed with Caesar dressing

Mixed greens, cherry tomato, heirloom carrots, cucumber and house croutons, served with choice of dressing