Prince Edward Island mussels simmered in a coconut green curry broth topped with cilantro and served with grilled artisan bread

Chevre goat cheese with Michigan apples topped with toasted walnuts, warmed in a cast iron skillet and served with bread and crackers

Whipped greek feta cheese topped with roasted artichokes, capers, roasted red peppers, kalamata olives and finished with extra virgin olive oil and a drizzle of balsamic glaze

Roasted spiced heirloom carrots with a mint Greek yogurt sauce

Pan seared lump crab cakes served with micro greens and a fennel pollen aioli 

Bone-in 10 oz Duroc pork chop, soy-honey marinated and char-grilled, gochujang sweet potato puree and grilled broccolini

KP marinated flank steak with parmesan risotto and charred broccolini, finished with a smoked paprika-pickled mustard chimichurri

Grilled Atlantic salmon with a miso-chili glaze, basmati rice, edamame salad and pickled carrots

potato, carmelized onion and Romano stuffed pierogis, local roasted mushrooms, beef jus, sliced braised beef cheek topped with a horseradish creme and beet chips

Braised beef chuck pot roast, mashed potatoes, sugar snap peas and charred shallot gravy

San Marzano tomato sauce, olive oil, garlic and KP herbs tossed with thin cut spaghetti, finished with Parmesan cheese

Our classic alfredo cream with grated Italian hard cheeses and European butter tossed with hand cut fettuccine

Orecchietti pasta tossed with house-made three cheese sauce, topped with salt and pepper potato chip crumbles

Rice noodles tossed with a soy tamarind chili sauce, sweet peppers, eggs, sugar snap peas, cilantro and crushed peanuts

All natural chicken breast on pappardelle noodles with crimini mushrooms, sun- dried tomatoes and shallots in a marsala cream

House-made ramen noodles in a savory tonkotsu broth with grilled pork belly, scallions, radish, sugar snap peas, pickled red onion and a soft- boiled egg

Portobello and cheese filled ravioli with local mushrooms, garlic, shallots,
basil and sun-dried tomatoes in a white wine butter topped with grated Romano cheese

Bucatini pasta folded with pancetta, crimini mushrooms, sun-dried tomatoes, and spring peas in a classic carbonara cream finished with fresh Parmesan

Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers,
roasted red peppers, cucumber, scallions, and parmesan tossed with red wine vinaigrette finished with balsamic reduction

Baby iceberg, grilled Duroc pork belly, cherry tomatoes, pickled red onion, soft boiled egg,
and house smoked bleu cheese crumbles paired with house smoked bleu cheese dressing

Mixed greens, fresh and dried berries, mixed nuts, goat cheese crumbles, paired with sweet onion poppyseed dressing

Romaine hearts, artisan croutons, and shaved Parmesan tossed with Caesar dressing

Mixed greens, cherry tomato, heirloom carrots, cucumber and house croutons, served with choice of dressing