American Lager, 4.2%

Belgian Pilsner, 5%

Dutch Lager, 5%

American Light, 4.2%

Caramel, Toast, Balanced, 5%

Milk Chocolate, Roasty, 5.6%

Dark Roast, Full Bodied, 6%

Dank, Pungent Hop, 6.5%

Bright, Malty, 5.5%

NEIPA, New England- style IPA, 5.9%

Banana, Clove, Caramel, 10%

Rotating Brews

Apple or Cherry, 5.5%

Rotating Flavors

Choice of Bombay Sapphire gin or Grey Goose vodka, olive brine, shaken with ice and served up with bleu cheese olives. 

Bacardi Silver rum, vanilla vodka, orgeat syrup, pineapple juice, lime juice and sage shaken and served over ice

Bulleit Rye, Angostrua bitters, cardamom bitters, chai simple syrup, maple syrup and sweet vermouth served over a large ice cube. 

Adictivo Silver tequila shaken with blackberries, lemons, lime juice and thyme simple syrup served over ice.

Bombay gin, elderflower liqueur, rhubarb bitters and grapefruit juice served over ice. 

Tito’s vodka, Sailor Jerry rum, apple cider, cinnamon simple syrup, lemons and ginger beer served in a copper mug with ice

Pear vodka, lemon juice, honey simple syrup, and Angostura bitters shaken and served in a coupe glass

Maker’s Mark bourbon, Port wine, Angostura bitters, maple syrup and an orange peel, served over ice

Bulleit  Rye, apple brandy, elderflower liqueur, cinnamon simple syrup and chocolate bitters shaken and served in a coupe glass

Bombay gin, Campari, pineapple juice, orgeat syrup, and lime juice shaken and served over ice

Fresh Boysenberry, Smooth Tannins

Vanilla vodka shaken with Bailey's, espresso, & Creme de Cacao served in a martini glass swirled with chocolate. 

A combination of Kahlua and Rum Chata served over ice. 

Skrewball PB whiskey floated over Chambord served over a large ice cube.