American Lager, 4.2%

Belgian Pilsner, 5%

Dutch Lager, 5%

American Light, 4.2%

Caramel, Toast, Balanced, 5%

Milk Chocolate, Roasty, 5.6%

Dark Roast, Full Bodied, 6%

Dank, Pungent Hop, 6.5%

Bright, Malty, 5.5%

NEIPA, New England- style IPA, 5.9%

Banana, Clove, Caramel, 10%

Rotating Brews

Apple or Cherry, 5.5%

Rotating Flavors

Choice of Bombay Sapphire gin or Grey Goose vodka, olive brine, shaken with ice and served up with house smoked bleu cheese olives. 

Maker’s Mark bourbon, Nocello walnut liqueur, bitters, stirred and poured over a large ice cube with an orange twist. 

Bulleit Rye whiskey, Bourbon Barrel Aged Maple Syrup, chocolate bitters, stirred and poured over a large cube with a burnt orange. 

Adictivo Silver tequila, Cointreau, cranberry, lime, and cinnamon, shaken and poured into a coupe glass OR on the rocks with cranberries and a lime wedge.

Vanilla vodka, pear liqueur, rosemary simple syrup, shaken and served in a coupe glass with a rosemary sprig. 

Bombay Sapphire, Cocchi sweet vermouth, orange peel, and Campari served over ice. 

Sailor Jerry spiced rum, apple cider, pomegranate, lemon, cinnamon, served over ice with a lemon twist. 

Maker's Mark bourbon with a dash of peach bitters, creme de Cacao and a lemon twist served over ice. 

Adictivo Anejo tequila shaken with Cocchi sweet vermouth, a dash of bitters, poured in a coupe glass with a lemon peel and luxardo cherry.

Rosé, Apple cider, pear liqueur, cranberry juice, cinnamon, served in a wine glass with ice, diced apples, cranberries, and an orange.

Fresh Boysenberry, Smooth Tannins

Vanilla vodka shaken with Bailey's, espresso, & Creme de Cacao served in a martini glass swirled with chocolate. 

A combination of Kahlua and Rum Chata served over ice. 

Skrewball PB whiskey floated over Chambord served over a large ice cube.