Bud Light
American Lager, 4.2%
Stella Artois
Belgian Pilsner, 5%
Dutch Lager, 5%
Michelob Ultra
American Light, 4.2%
Bell’s, Amber Ale 
Caramel, Toast, Balanced, 5%
Bell’s, Porter
Milk Chocolate, Roasty, 5.6%
Bell’s, Kalamazoo Stout
Dark Roast, Full Bodied, 6%
Bell’s, Seasonal
Dark Horse, Crooked Tree
Dank, Pungent Hop, 6.5%
Dark Horse, Raspberry Ale
Bright, Malty, 5.5%
New Holland, Hazy River
NEIPA, New England- style IPA, 5.9%
Dragonmead, Final Absolution 
Banana, Clove, Caramel, 10%
Handmap Brewing
Rotating Brews
St. Jullian, Forbidden Fruit Cider
Apple or Cherry, 5.5%
Rekorderlig, Swedish Premium Cider
Rotating Flavors


KP Dirty Martini
Choice of Bombay Sapphire gin or Grey Goose vodka, olive brine, shaken with ice and served up with bleu cheese olives. 
Rumming in the Fall
Bacardi Silver rum, vanilla vodka, orgeat syrup, pineapple juice, lime juice and sage shaken and served over ice
Catcher in the Chai
Bulleit Rye, Angostrua bitters, cardamom bitters, chai simple syrup, maple syrup and sweet vermouth served over a large ice cube. 
Tequila Smash
Adictivo Silver tequila shaken with blackberries, lemons, lime juice and thyme simple syrup served over ice.
High Fashion
Bombay gin, elderflower liqueur, rhubarb bitters and grapefruit juice served over ice. 
Spiced Apple Mule
Tito’s vodka, Sailor Jerry rum, apple cider, cinnamon simple syrup, lemons and ginger beer served in a copper mug with ice
Pear Daquri
Pear vodka, lemon juice, honey simple syrup, and Angostura bitters shaken and served in a coupe glass
Port Old Fashioned 
Maker’s Mark bourbon, Port wine, Angostura bitters, maple syrup and an orange peel, served over ice
Autumn Rye
Bulleit  Rye, apple brandy, elderflower liqueur, cinnamon simple syrup and chocolate bitters shaken and served in a coupe glass
Bermuda Hundred
Bombay gin, Campari, pineapple juice, orgeat syrup, and lime juice shaken and served over ice



Moscato D'Asti, Dulcis, Italy
Acacia, Honey, Sweet
Prosecco, La Marca, Italy
Citrus, Honey, Wildflowers
Lambrusco Rosé, Rinaldini, Italy
Candies Strawberry, Floral, Spice
Brut, Cune Cava, Spain
Fruit Notes, Fresh Acidity, Creamy Texture


Semi-Dry Riesling, Shady Lane Cellars, MI
Pineapple, White Peach, Ginger
Pinot Grigio, Maso Canali, Italy
Nectarine, Lychee Flower
Sauvignon Blanc, Whitehaven, New Zealand
Elderflower, Grapefruit, Grassy
Sauvignon Blanc, Honig, CA
Peach, Lemon Curd, Stone Fruit
Rosé, Belleruche, France
Wild Strawberry, White Pepper
Chardonnay, Fleur Violette, France
Ripe Apple, Pear, Cream
Chardonnay, Chalk Hill, CA
Lemon Oil, Zested Orange Peel, Toasted Marshmallow
Chardonnay, Iron Horse, CA
Pineapple, Green Apple, Mineral
Chardonnay, Dry Creek Vineyard, CA
Apple, Creme Brûlée, Toasted Spice


Pinot Noir, Toschi, CA
Bright Cherry, Caramelized Oak
Pinot Noir, Elouan, OR
Subtle Earthiness, Opulent Plum
Merlot, Paris Valley Road, CA
Plum, Black Cherry, Cinnamon, Cassis
Merlot, Rombauer, Napa
Ripe Blueberries, Cedar, Vanilla, Pie Crust
Zinfandel, Edmeades, CA
Blueberries, Chocolate, Dark Roast
Rosso di Montepulciano, Italy
Dried Cherry, Prune, Spice
Malbec Blend, Amalaya, Argentina
Strawberries, Raspberries, Touch of Pepper
Cabernet Sauvignon, Leese-Fitch, CA
Red Raspberries, Cedar, Light Cocoa, Cardamon Spice
Cabernet Sauvignon, B-Side, CA
Fresh Boysenberry, Smooth Tannins
Tempranillo, Cune Cava, Rioja, Spain
Wild Fruits, Licorice, Vanilla,Toffee
Bordeaux, Chateau Fronfroide, France
Red Berry, Juicy, Spicy, Hints of Mint, Dried Herbs
Brunello di Montalcino, Banfi, Italy
Pomegranate, Chestnut, Spice
Cabernet Sauvignon, Bear Flag, CA
Red Cherry Jam, Cedar, Clove
Cabernet Sauvignon, Crossbarn, Napa
Black Tea, Wild Sage, Black Fruit, Cacao
Red Blend, Sage Canyon, Neyers Vineyards, CA
Wild Cherry, Black Fig, Plum


Espresso Martini
Vanilla vodka shaken with Bailey's, espresso, & Creme de Cacao served in a martini glass swirled with chocolate. 
Cinnamon Roll
A combination of Kahlua and Rum Chata served over ice. 
Adult PB&J
Skrewball PB whiskey floated over Chambord served over a large ice cube. 
Port Wine