DRINK MENU

Beer

Bud Light
American Lager, 4.2%
$4
Stella Artois
Belgian Pilsner, 5%
$4
Heineken
Dutch Lager, 5%
$4
Michelob Ultra
American Light, 4.2%
$4
Bell’s, Amber Ale 
Caramel, Toast, Balanced, 5%
$4
Bell’s, Porter
Milk Chocolate, Roasty, 5.6%
$4
Bell’s, Kalamazoo Stout
Dark Roast, Full Bodied, 6%
$4
Bell’s, Seasonal
MKT
Dark Horse, Crooked Tree
Dank, Pungent Hop, 6.5%
$4
Dark Horse, Raspberry Ale
Bright, Malty, 5.5%
$4
New Holland, Hazy River
NEIPA, New England- style IPA, 5.9%
$4
Dragonmead, Final Absolution 
Banana, Clove, Caramel, 10%
$5
Handmap Brewing
Rotating Brews
MKT
St. Jullian, Forbidden Fruit Cider
Apple or Cherry, 5.5%
$5
Rekorderlig, Swedish Premium Cider
Rotating Flavors
$6

COCKTAILS

KP Dirty Martini
Choice of Bombay Sapphire gin or Grey Goose vodka, olive brine, shaken with ice and served up with house smoked bleu cheese olives. 
$12
Black Walnut Old Fashioned
Maker’s Mark bourbon, Nocello walnut liqueur, bitters, stirred and poured over a large ice cube with an orange twist. 
$12
Campfire Sling 
Bulleit Rye whiskey, Bourbon Barrel Aged Maple Syrup, chocolate bitters, stirred and poured over a large cube with a burnt orange. 
$12
Spiced Cranberry Margarita
Adictivo Silver tequila, Cointreau, cranberry, lime, and cinnamon, shaken and poured into a coupe glass OR on the rocks with cranberries and a lime wedge.
$12
Vanilla Pear Martini
Vanilla vodka, pear liqueur, rosemary simple syrup, shaken and served in a coupe glass with a rosemary sprig. 
$12
Negroni
Bombay Sapphire, Cocchi sweet vermouth, orange peel, and Campari served over ice. 
$13
Cider Rum Punch
Sailor Jerry spiced rum, apple cider, pomegranate, lemon, cinnamon, served over ice with a lemon twist. 
$11
B.C River
Maker's Mark bourbon with a dash of peach bitters, creme de Cacao and a lemon twist served over ice. 
$13
Gaviota Manhattan
Adictivo Anejo tequila shaken with Cocchi sweet vermouth, a dash of bitters, poured in a coupe glass with a lemon peel and luxardo cherry.
$13
Cranberry Apple Rosé Sangria 
Rosé, Apple cider, pear liqueur, cranberry juice, cinnamon, served in a wine glass with ice, diced apples, cranberries, and an orange.
$13

WINE

SPARKLING

Moscato D'Asti, Dulcis, Italy
Acacia, Honey, Sweet
$10/33
Prosecco, La Marca, Italy
Citrus, Honey, Wildflowers
$11/35
Lambrusco Rosé, Rinaldini, Italy
Candies Strawberry, Floral, Spice
$33
Brut, Cune Cava, Spain
Fruit Notes, Fresh Acidity, Creamy Texture
$29

WHITES

Semi-Dry Riesling, Shady Lane Cellars, MI
Pineapple, White Peach, Ginger
$10/33
Pinot Grigio, Maso Canali, Italy
Nectarine, Lychee Flower
$10/33
Sauvignon Blanc, Whitehaven, New Zealand
Elderflower, Grapefruit, Grassy
$10/33
Sauvignon Blanc, Honig, CA
Peach, Lemon Curd, Stone Fruit
$12/38
Rosé, Belleruche, France
Wild Strawberry, White Pepper
$10/33
Chardonnay, Fleur Violette, France
Ripe Apple, Pear, Cream
$9/30
Chardonnay, Chalk Hill, CA
Lemon Oil, Zested Orange Peel, Toasted Marshmallow
$13/43
Chardonnay, Iron Horse, CA
Pineapple, Green Apple, Mineral
$38
Chardonnay, Dry Creek Vineyard, CA
Apple, Creme Brûlée, Toasted Spice
$50

REDS

Pinot Noir, Toschi, CA
Bright Cherry, Caramelized Oak
$8/26
Pinot Noir, Elouan, OR
Subtle Earthiness, Opulent Plum
$13/43
Merlot, Paris Valley Road, CA
Plum, Black Cherry, Cinnamon, Cassis
$9/29
Merlot, Rombauer, Napa
Ripe Blueberries, Cedar, Vanilla, Pie Crust
$70
Zinfandel, Edmeades, CA
Blueberries, Chocolate, Dark Roast
$12/38
Rosso di Montepulciano, Italy
Dried Cherry, Prune, Spice
$11/35
Malbec Blend, Amalaya, Argentina
Strawberries, Raspberries, Touch of Pepper
$12/38
Cabernet Sauvignon, Leese-Fitch, CA
Red Raspberries, Cedar, Light Cocoa, Cardamon Spice
$9/29
Cabernet Sauvignon, B-Side, CA
Fresh Boysenberry, Smooth Tannins
$13/43
Tempranillo, Cune Cava, Rioja, Spain
Wild Fruits, Licorice, Vanilla,Toffee
$10/33
Bordeaux, Chateau Fronfroide, France
Red Berry, Juicy, Spicy, Hints of Mint, Dried Herbs
$35
Brunello di Montalcino, Banfi, Italy
Pomegranate, Chestnut, Spice
$90
Cabernet Sauvignon, Bear Flag, CA
Red Cherry Jam, Cedar, Clove
$56
Cabernet Sauvignon, Crossbarn, Napa
Black Tea, Wild Sage, Black Fruit, Cacao
$80
Red Blend, Sage Canyon, Neyers Vineyards, CA
Wild Cherry, Black Fig, Plum
$76

AFTER DINNER COCKTAILS

Espresso Martini
Vanilla vodka shaken with Bailey's, espresso, & Creme de Cacao served in a martini glass swirled with chocolate. 
$13
Cinnamon Roll
A combination of Kahlua and Rum Chata served over ice. 
$11
Adult PB&J
Skrewball PB whiskey floated over Chambord served over a large ice cube. 
$11
Limoncello
$11
Port Wine
$10
Cognac
$12